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Former restaurant chef Haruyama has opened his own katsu specialty hawker stall at Bras Basah Complex! He serves up a selection of restaurant-quality katsu, which he makes from scratch and serves with mentaiko and Japanese curry! #8dayseathawker #katsu #sgtiktok #sgfyp #foodtok
You have definitely seen viral Japanese chef Motokichi Yukimura’s omurice videos online — the man who whips up the most hypnotisingly perfect omelettes is in town for a collab with Tsukimi Hamburg, and spills to 8dayseat on how to cook eggs like him! 😱 #8dayseattrending #sgfoodie #sgtiktok #sgfyp #foodtok
It’s Singapore’s 60th birthday and @mcdsg is ready to celebrate! 🥳 The most iconic collab has landed — McDonald's x Jumbo Seafood presents the NEW Chilli Crab Sauce burger. Ready, set, sauce! 🎉 Get yours from 10 Jul, 11am onwards, while stocks last! #8dayseat #mcdsg #chillicrab #sg60 #sgtiktok
Osaka-born Chef Haruyama has over a decade of experience working as a chef in Singapore. He recently opened his own hawker stall, Haru Haru, at Bras Basah Complex. It serves fantastic freshly-made, restaurant quality katsu that is super value-for-money! #8dayseat #8dayseathawker #katsu #sgtiktok #fyp
This dynamic uncle-nephew duo is carrying on the tradition of their beloved baos and dim sum. And who knows? There just might be some new flavours in the works 👀 #8dayseat #8dayseathawker #sgtiktok #sgfyp
With over 57 years of experience, this bao chef serves up piping hot plates of traditional baos and is experimenting with new flavours that sell out before closing! #8dayseat #8dayseathawker #sgtiktok #sgfyp
Viral Japanese chef Motokichi Yukimura turns up the heat and shares common mistakes when cooking omurice. Well, now you know! 🧑🍳🍳 #8dayseattrending #sgfoodie #sgtiktok #sgfyp #FoodTok
"One Chilli Crab Sauce, endless hacks! The Muttons tried them all — but only one @mcdsg combo won. Any guesses? #8dayseatrestaurant #mcdsg #chillicrab #sgtiktok #sgfyp
The Muttons hit the streets to find out what people think of @mcdsg’s new Chilli Crab Sauce Burger. SPOILER: Available in prawn or chicken patty, both also shiok! 😋 #8dayseatrestaurant #mcdsg #chillicrab #sgtiktok #sgfyp"
Whether it’s during the wee hours of their butcher stall opening or family time in the afternoon, this couple that helms Outback Butchery in Toa Payoh always count on SUPER™️ coffee to get them through the day! ☕️ #fyp #supercoffee #8dayseat #butcher
Have you tried duck shit tea? It doesn’t taste or smell like shit, promise! And you can order this as one of the 48 permutations at this charming bubble tea hut run by 19-year-old Louis Koh, who has an unusual interest in serving Chinese tea! #8dayseatcafe #bubbletea #sgfyp #sgtiktok
Former restaurant chef Haruyama has opened his own katsu specialty hawker stall at Bras Basah Complex! He serves up a selection of restaurant-quality katsu, which he makes from scratch and serves with mentaiko and Japanese curry! #8dayseathawker #katsu #sgtiktok #sgfyp #foodtok
You have definitely seen viral Japanese chef Motokichi Yukimura’s omurice videos online — the man who whips up the most hypnotisingly perfect omelettes is in town for a collab with Tsukimi Hamburg, and spills to 8dayseat on how to cook eggs like him! 😱 #8dayseattrending #sgfoodie #sgtiktok #sgfyp #foodtok
It’s Singapore’s 60th birthday and @mcdsg is ready to celebrate! 🥳 The most iconic collab has landed — McDonald's x Jumbo Seafood presents the NEW Chilli Crab Sauce burger. Ready, set, sauce! 🎉 Get yours from 10 Jul, 11am onwards, while stocks last! #8dayseat #mcdsg #chillicrab #sg60 #sgtiktok
Osaka-born Chef Haruyama has over a decade of experience working as a chef in Singapore. He recently opened his own hawker stall, Haru Haru, at Bras Basah Complex. It serves fantastic freshly-made, restaurant quality katsu that is super value-for-money! #8dayseat #8dayseathawker #katsu #sgtiktok #fyp
This dynamic uncle-nephew duo is carrying on the tradition of their beloved baos and dim sum. And who knows? There just might be some new flavours in the works 👀 #8dayseat #8dayseathawker #sgtiktok #sgfyp
With over 57 years of experience, this bao chef serves up piping hot plates of traditional baos and is experimenting with new flavours that sell out before closing! #8dayseat #8dayseathawker #sgtiktok #sgfyp
Viral Japanese chef Motokichi Yukimura turns up the heat and shares common mistakes when cooking omurice. Well, now you know! 🧑🍳🍳 #8dayseattrending #sgfoodie #sgtiktok #sgfyp #FoodTok
"One Chilli Crab Sauce, endless hacks! The Muttons tried them all — but only one @mcdsg combo won. Any guesses? #8dayseatrestaurant #mcdsg #chillicrab #sgtiktok #sgfyp
The Muttons hit the streets to find out what people think of @mcdsg’s new Chilli Crab Sauce Burger. SPOILER: Available in prawn or chicken patty, both also shiok! 😋 #8dayseatrestaurant #mcdsg #chillicrab #sgtiktok #sgfyp"
Whether it’s during the wee hours of their butcher stall opening or family time in the afternoon, this couple that helms Outback Butchery in Toa Payoh always count on SUPER™️ coffee to get them through the day! ☕️ #fyp #supercoffee #8dayseat #butcher
Have you tried duck shit tea? It doesn’t taste or smell like shit, promise! And you can order this as one of the 48 permutations at this charming bubble tea hut run by 19-year-old Louis Koh, who has an unusual interest in serving Chinese tea! #8dayseatcafe #bubbletea #sgfyp #sgtiktok
Former restaurant chef Haruyama has opened his own katsu specialty hawker stall at Bras Basah Complex! He serves up a selection of restaurant-quality katsu, which he makes from scratch and serves with mentaiko and Japanese curry! #8dayseathawker #katsu #sgtiktok #sgfyp #foodtok
You have definitely seen viral Japanese chef Motokichi Yukimura’s omurice videos online — the man who whips up the most hypnotisingly perfect omelettes is in town for a collab with Tsukimi Hamburg, and spills to 8dayseat on how to cook eggs like him! 😱 #8dayseattrending #sgfoodie #sgtiktok #sgfyp #foodtok
It’s Singapore’s 60th birthday and @mcdsg is ready to celebrate! 🥳 The most iconic collab has landed — McDonald's x Jumbo Seafood presents the NEW Chilli Crab Sauce burger. Ready, set, sauce! 🎉 Get yours from 10 Jul, 11am onwards, while stocks last! #8dayseat #mcdsg #chillicrab #sg60 #sgtiktok
Osaka-born Chef Haruyama has over a decade of experience working as a chef in Singapore. He recently opened his own hawker stall, Haru Haru, at Bras Basah Complex. It serves fantastic freshly-made, restaurant quality katsu that is super value-for-money! #8dayseat #8dayseathawker #katsu #sgtiktok #fyp
